Drunken Monkey

Drunken Monkey is Augsburg's dedicated craft beer destination, occupying a spot on Barfuesserstrasse that has become a pilgrimage site for anyone tired of the standard Bavarian lager monoculture. The bar stocks a rotating selection of taps and bottles that spans the full craft spectrum — IPAs ranging from hazy New England styles to bitter West Coast interpretations, tart sours, rich stouts, and experimental brews from small German and international producers. For a Bavarian city where Helles and Weizen still dominate most menus, this level of variety is a genuine breath of fresh air.

The interior is compact and designed around the bar itself, which is the focal point of the room. Chalkboard menus list the current tap rotation and prices, which sit in the moderate range — expect to pay between four and seven euros per glass depending on the style and brewery. The staff know their product well and are happy to guide newcomers through unfamiliar styles or recommend pairings. The atmosphere is relaxed and conversational, attracting a crowd that spans curious beginners and devoted beer enthusiasts.

Drunken Monkey is on Barfuesserstrasse in the heart of the Altstadt, a short walk from Rathausplatz. It opens in the late afternoon and runs into the late evening. The space is small, so it fills up quickly on Friday and Saturday nights. No reservations. Card payment is accepted alongside cash. If you are visiting Augsburg with any interest in beer beyond the mainstream, this is the first stop on the list.